Join us this winter for one or all five weeks of Dining Around the World at Round Lake Farms.

Chef Damon will feature cuisines from Latin America to the Mediterranean, offering an appetizer, entrée and dessert.

Doors open at 5:00pm for Cash Bar and Dinner will start at 6:00pm.

$40/Person +

Menu:

• Salad: Chopped Romaine / Garlic Croutons / Cucumbers / Grape Tomatoes / Shaved Parmesan / Creamy Caesar Dressing **(Jacques Dumont Val de Loire Sauvignon Blanc)
• Entrée: Cranberry & Rosemary Airline Chicken Breast / Fried Brussel Sprouts / Roasted Garlic Fondant Potatoes / Cranberry Demi-Glace  **(Poinsettia Cocktail)
• Vegetarian Option: Greek Stuffed Zucchini Boats / Quinoa / Roasted Red Pepper Sauce
• Dessert: Traditional Tiramisu **(Colombo Marsala Sweet)

Reservations are required and can be made by clicking on the link below:

OpenTable Reservations