Gather your family and friends and join us on Mother’s Day for a delicious brunch created by our Executive Chef, Damon Warbelton.
Brunch Menu:
Muffins, Danish, Bagels, & Croissants with Cream Cheeses & Jams
Fresh Fruit Display
Scrambled Eggs
Roasted Breakfast Potatoes
Bacon
Sausage
Belgian Waffles with Whipped Cream, Real Maple Syrup, & Berries
Smoked Salmon Display
Shrimp Cocktail
Seasonal Salad Bar & Assorted Dressings
Maple Glazed Ham
Sliced Turkey Breast
Seasonal Potatoes
Seasonal Chef’s Choice Vegetable
Cheesecakes & Pies
Kids Mac & Cheese
Kids Chicken Tenders & French Fries
Omelet Station
Coffee and Juice

Cost:
Adults: $35++
Children age 3-12: $20++

Reservations are required and can be made by clicking on the link below:

OpenTable Reservations